Closed
🕗 Opening hours
| Sunday | Closed | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | Closed | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
Webster's Yard, Island Harbour 2640, Anguilla
Contacts phone: +1 264-235-6116
Latitude: 18.2564808, Longitude: -63.0067893
Larger Map & Directions 
Ryan Diegelmann
::We made a reservation and had dinner here Ken night. The calzone was good and the pizza was ok but I am not a huge fan of that style (more gooey and liquidy in the center). Good atmosphere but definitely make a reservation if you plan to visit because seating is very limited and it’s a popular spot.
Andy Connor
::This is the best pizza you're going to find outside of Italy! My wife and I have been here no less than 20 times since they opened. Besides the great pizza they have delicious pasta dishes, shrimp and seafood and of course the homemade gelato in local flavours like soursop and sugar apple (seasonal). If you haven't been here you're definitely missing out!
Antti Pasila
::Great authentic, Italian, pizza and wonderful owners and staff!
Jo-Anne Mason
::Artisan created authentic Napolitana pizza in their wood burning oven. It is a local favorite in our neighborhood of Island Harbour. Make sure to reserve they get busy.
Salvage Sabali
::Very small and simple outdoor seating partially covered. Only opens for dinner I think at 5:30. Pizzas are consistently awesome. All fresh and hand made doughs for pizza and pasta dishes. Always busy. Brick oven is so hot it only takes 60 seconds to cook. Most of the pizzas ive eaten here are juicy leaving the base a little soggy... this doesn't bother me at all. The service is... meh!